This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this...
Author: Julie F
A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.
Author: Tom G
I adapted this simple recipe from Sara Moulton. Please note that the herbs and salt are divided - part for the fish and part for the sauce. You can use dried or fresh herbs, and you can use any light fish....
Author: Recipe Reader
Make and share this Shrimp and Onions recipe from Food.com.
Author: mightyro_cooking4u
Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic vinegar 1/8 cup orange juice 1 teaspoon salt 2 teaspoons...
Author: Patti W.
This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. We love everything about it!...
Author: LifeIsGood
Make and share this Ginger Orange Glaze recipe from Food.com.
Author: Brookelynne26
I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.
Author: happynana
A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress your company or your family and takes 30 minutes...
Author: ridergirl
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Author: GinKitty
I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.
Author: A foodlover
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Author: SweetsLady
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Author: ratherbeswimmin
Fresh herbs with a touch of lemon zest and you have a gorgeous meal. Serve with your favourite rice pilaf and a green salad. Use your favourite fish fillet.
Author: Lorrie in Montreal
A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.
Author: TasteTester
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Author: Mebriella
Found online and adapted from Gourmet via Food Network. I was looking for something to complete my Asian inspired Memorial Day Menu . Worked out perfect!
Author: carmenskitchen
I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.
Author: Sidd9260
Make and share this Chicken with Snow Peas recipe from Food.com.
Author: Mimi Bobeck
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat.
Author: Chouny
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are...
Author: alimel_01
I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.
Author: Ohmikeghod
Make and share this Pork Medallions in Wine Sauce recipe from Food.com.
Author: Rick B2
Make and share this State Famous Deep Fried Walleye recipe from Food.com.
Author: Beer2179
Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!
Author: quikgourmet
Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal...
Author: HeatherFeather
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Author: Mayniac May Family
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Author: Denise in NH
It takes a few crepes to get the heat of the pan right; your first two or three will almost inevitably be unusable. (To allow for practice, the recipe yields about 16 crepes; only 12 are needed for the...
Author: Chef mariajane
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly...
Author: Lacer
Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten...
Author: Lorraine of AZ
This is one time that frozen vegetables work better than fresh. You can play with different spices if you like, it's very forgiving. A finely diced Jalapeno is good for a little bite. Butter works well...
Author: Chief Jack
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
Well the name says it all. I decided to plant yellow squash this year and they are coming in so I figured let's do something with them along with the other stuff coming out of the garden. * any additional...
Author: Chef1MOM-Connie
I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!
Author: ChickNpie
Make and share this Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta recipe from Food.com.
Author: drhousespcatcher
Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January...
Author: DDW7976
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Author: grandma2969
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Author: Chef mariajane
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to...
Author: blancpage
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this at salmon.com.
Author: BakinBaby
This is absolutely over the top delicious!!!!! It is bright and on the edge of spicey! I found this after planting 2 avocado trees. Need lots of good recipes to use my future crops.
Author: Ambervim
Make and share this Spinach Seafood Bake recipe from Food.com.
Author: ChefDebs
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company...
Author: Chicagoland Chef du
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Author: Gator Lady